Main Menu

PRIMI PIATTI - ENTREE
SECONDI PIATTI – MAIN
FARINACEI - PASTA
RISOTTO - ARBORIO RICE
CONTORNI- SIDE ORDERS
DESSERT
BEVANDE - BEVERAGE
    • PRIMI PIATTI - ENTREE

    • Antipasto

      $30

      Chefs Antipasto selection of artisan cured meats, Italian cheeses and marinated vegetables for share

    • Arancini

      $18

      Breadcrumbed Arancini stuffed with a seasonal pumpkin filling and light avocado sauce

    • Beef OR Chicken Salad

      $18

      Warm grilled Beef OR Chicken Salad with Italian croutons, red onions, tomatoes, olives wild rock-et and carrots in a balsamic dressing

    • Calamari

      $19

      Grilled semolina dusted Calamari, lightly fried and tossed with lemon and mixed salad

    • Mussels

      $19

      Steamed local Mussels in a tomato, white wine, mixed spices, garlic and shallot sauce.

    • Oysters

      $20-42

      Natural 1/2 Dz ( 20.00 ) 1 Dz ( 37.00 )
      Kilpatrick 1/2 DZ ( 24.00 ) 1 Dz ( 42.00 )

    • Pagnotta / Bruschetta

      $11

      A loaf of fresh-baked bread with your choice of garlic butter, plain butter, herb oil or bruschetta (tomato, Spanish onions, basil & extra olive oil)

    • Veal Carpaccio

      $19

      Peppered Veal Carpaccio with baby rocket, ca-pers, aioli and lemon

    • Zuppa del Giorno

      $12
    • SECONDI PIATTI – MAIN

    • Chicken Kebab

      $34

      Chicken leg and Breast kebab on top of hot bead with traditional saffron sauce.

    • Eye fillet

      $36

      Grass-fed eye fillet with garlic potatoes and red wine jus.

    • Fish Kebab

      Marinated fish kebab $POD
      Fresh Fish of the Day $POD

    • Koofteh

      $28

      Veal and lamb mixed mince and herbs with rice and yellow split peas, cooked in special saffron sauce.

    • Lamb Kebab

      $38

      Lamb and Ribs kebab on top of hot bead with traditional saffron sauce.

    • Pollo Mushroom

      $33

      Succulent chicken breast grilled with mushroom, fresh spinach and creamy sauce

    • Pollo Pomegranate

      $34

      Chicken Breast cooked in special pomegranate walnut sauce.

    • Pollo Prosciutto

      $33

      Prosciutto wrapped and baked chicken breast with feta cheese and white wine sauce.

    • Scaloppine Genovese

      $34

      Pan-fried veal medallions topped with spinach and creamy cheese.

    • Seafood Brodetto

      $34

      Fresh local seafood in a tomato, Italian spice and white wine brodetto.

    • FARINACEI - PASTA

    • Fettuccine Dino

      $27

      Homemade fettuccine with braised meatballs in a capsicum, garlic, onion, white wine and Napoli sauce.

    • Fettuccine Sapore

      Fettuccine Sapore

      $27

      Fresh Fettuccine tossed with chicken, garlic,
      mushroom and spinach in a delicate creamy sauce.

    • Gnocchi Classico

      $26

      Baked gnocchi with Napoli sauce, garlic, and a touch of chilli, topped with melted cheese.

    • Pasta Mista

      $58

      Three pasta dishes of chef s choice for 2 People

    • Pene Ragu

      $24

      Homemade penne with braised rustic lamb ragu, tomato, garlic, spinach and white wine sauce.

    • Ravioli Duck

      $27

      Homemade Ravioli filled with duck merlot and mushroom, garlic, finished with sundried tomato, wine and herbs.

    • Spaghetti di Mare

      $31

      Fresh ribbons of spaghetti folded into a selection of seafood with white wine, garlic, parsley and extra virgin olive oil.

    • Spaghetti Fungi

      $26

      Spaghetti tossed with mushroom, garlic, Kalamata olives, sundried tomato, fresh rosemary, pesto and olive oil

    • Tortellini Trattoria

      $27

      Veal tortellini with bacon, garlic, mushroom, tomato & cream sauce.

    • RISOTTO - ARBORIO RICE

    • Risotto Padovana

      $27

      Northern Italian style risotto cooked in a rich broth with chicken, mushroom, rocket and tomato

    • Risotto Pescatore

      $31

      Fresh seafood, spices, garlic and Napoli sauce.

    • Risotto Ragu

      $27

      Braised rustic lamb ragu, tomato, spinach and white wine

    • CONTORNI- SIDE ORDERS

    • Patatine– Shoestring Fries

      $7
    • Roasted Potato infused in rosemary and olive oil

      $7
    • Salata del Giardino

      $9

      Fresh garden salad

    • Seasonal vegetables tossed in garlic and olive oil

      $8
    • DESSERT

    • Affogato

      $8
    • Gelato

      $13
    • Italian Passion fruit Cheesecake

      $13
    • Light vanilla raspberry Panna Cotta

      $13
    • Liqueur Affogato

      $14
    • Profiteroles

      $13
    • Tiramisu

      $13
    • BEVANDE - BEVERAGE

    • Café Latte / Flat White

      $4.5
    • Cappuccino

      $4.5
      $4.5
    • Chinnoto

      $4.5
    • Coffee

      $4.5
    • Hot Chocolate

      $4.5
      $4.5
    • Lemon, Lime and Bitters

      $5
    • Liqueur Coffee

      $10
    • Long/short Black Coffee

      $4.5
      $4.5
    • Orange Juice

      $4.5
    • San Pellegrino (500ml Bottle)

      $7
    • Sparkling

      $4

      Lemon Squash, Lemonade, Sparkling Mineral water, Coke or Diet coke

    • Tea

      $4.5

      English Breakfast, Chamomile, Earl grey, Green tea or Peppermint

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