SECONDI PIATTI – MAIN

Lamb and Ribs kebab on top of hot bead with traditional saffron sauce.

Marinated fish kebab $POD Fresh Fish of the Day $POD

Fresh local seafood in a tomato, Italian spice and white wine brodetto.

Prosciutto wrapped and baked chicken breast with feta cheese and white wine sauce.

Succulent chicken breast grilled with mushroom, fresh spinach and creamy sauce

Chicken Breast cooked in special pomegranate walnut sauce.

Veal and lamb mixed mince and herbs with rice and yellow split peas, cooked in special saffron sauce.

Chicken leg and Breast kebab on top of hot bead with traditional saffron sauce.

Grass-fed eye fillet with garlic potatoes and red wine jus.

Pan-fried veal medallions topped with spinach and creamy cheese.