PRIMI PIATTI - ENTREE

Warm grilled Beef OR Chicken Salad with Italian croutons, red onions, tomatoes, olives wild rock-et and carrots in a balsamic dressing

Breadcrumbed Arancini stuffed with a seasonal pumpkin filling and light avocado sauce

Peppered Veal Carpaccio with baby rocket, ca-pers, aioli and lemon

Grilled semolina dusted Calamari, lightly fried and tossed with lemon and mixed salad

Chefs Antipasto selection of artisan cured meats, Italian cheeses and marinated vegetables for share

Natural 1/2 Dz ( 20.00 ) 1 Dz ( 37.00 ) Kilpatrick 1/2 DZ ( 24.00 ) 1 Dz ( 42.00 )

Steamed local Mussels in a tomato, white wine, mixed spices, garlic and shallot sauce.

A loaf of fresh-baked bread with your choice of garlic butter, plain butter, herb oil or bruschetta (tomato, Spanish onions, basil & extra olive oil)