Spaghetti Fungi
Spaghetti tossed with mushroom, garlic, Kalamata olives, sundried tomato, fresh rosemary, pesto and olive oil
Gnocchi Classico
Baked gnocchi with Napoli sauce, garlic, and a touch of chilli, topped with melted cheese.
Spaghetti di Mare
Fresh ribbons of spaghetti folded into a selection of seafood with white wine, garlic, parsley and extra virgin olive oil.
Ravioli Duck
Homemade Ravioli filled with duck merlot and mushroom, garlic, finished with sundried tomato, wine and herbs.
Penne Ragu
Homemade penne with braised rustic lamb ragu, tomato, garlic, spinach and white wine sauce.
Fettuccine Dino
Homemade fettuccine with braised meatballs in a capsicum, garlic, onion, white wine and Napoli sauce.
Fettuccine Sapore
Fresh Fettuccine tossed with chicken, garlic, mushroom and spinach in a delicate creamy sauce.
Tortellini Trattoria
Veal tortellini with bacon, garlic, mushroom, tomato & cream sauce.