Spaghetti tossed with mushroom, garlic, Kalamata olives, sundried tomato, fresh rosemary, pesto and olive oil
Three pasta dishes of chef s choice for 2 People
Baked gnocchi with Napoli sauce, garlic, and a touch of chilli, topped with melted cheese.
Fresh ribbons of spaghetti folded into a selection of seafood with white wine, garlic, parsley and extra virgin olive oil.
Homemade Ravioli filled with duck merlot and mushroom, garlic, finished with sundried tomato, wine and herbs.
Homemade penne with braised rustic lamb ragu, tomato, garlic, spinach and white wine sauce.
Homemade fettuccine with braised meatballs in a capsicum, garlic, onion, white wine and Napoli sauce.
Fresh Fettuccine tossed with chicken, garlic, mushroom and spinach in a delicate creamy sauce.
Veal tortellini with bacon, garlic, mushroom, tomato & cream sauce.